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MENUS

Menu items subject to change

 

DRINK MENU

Daily Wine Flight

3 half-glasses of the signature flight … $14

DRAUGHT BEER FLIGHT

3 one-third glasses … $12

WHITE WINE BY THE GLASS

Vina Clavidor Verdejo… $8
Lime zest, lemongrass, crisp minerality

Lagaria Pinot Grigio … $7
Fresh & soft with mild aromatic flavors

Turnbull Sauvignon Blanc … $9
Crisp & lively tropical flavors

ROSE BY THE GLASS

Des Amis Rose … $8
Red Fruit on the nose, fresh and floral

Chateau Val-Joanis Rose … $9

Scents of crushed stone & tangerine, w/ peach & citrus

RED WINES BY THE GLASS

Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot

Foxglove Cabernet Sauvignon … $10
Notable depth & intensity. Dark red cherry, plum, & leather

Hoopla “The Mutt” Red Blend … $9
Rich w/ ripe cherry & sandalwood and a smooth tannic finish

Siete Fincas Malbec … $11

Aromatic notes of juicy plum, fresh violets & roses, & a hint of cedar

NON-ALCOHOLIC BEVERAGES

Fentimans Ginger Beer … $2.50
Fentimans Cherry Cola … $2.50
Fentimans Rose Lemonade … $2.50

Fentimans Seville Orange … $2.50

Lagunitas Sparkling Hop Water … $3.00
Saratoga Sparkling Water … $2 (12oz), $4 (24oz)

FOOD MENU

CHEESE PLATES

1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $18
5 Cheese Plate (1.5 oz each) … $25

Choose from:

Cow

Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear

Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch

L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter

Point Reys Toma – Flavors of butter, grass, and mild lactic tang

Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor

Red Hawk – Triple cream, washed rind, full flavored

Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover

Challerhocker – Dense and creamy w/ notes of leek, brown butter, and caramel

Petite Truffle – A rich, creamy brie with earthy aromas of Italian blak truffles

*Seasonal offerings from Cowgirl Creamery

Goat

Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy center

Alva – Semi-soft flavors of sweet butter & sour cream

 

Goat/Cow blend

Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess

Sheep

Manchego 1605 – Hard cheese with a firm, granular texture

Buffalo

Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.

 

All cheeses paired with seasonal jam, dried fruits and crackers.

ADD-ONS:

Charcuterie (choose one) … $6

– Prosciutto Americana

– Salame Sopressata

– Ask about seasonal options!

Marcona almonds … $5

Tuscan table olives … $4

PIZZAS

10” Thin Crust Pizzas … $12

Cheese – with red sauce

Pepperoni – pepperoni with red sauce

Mushroom Garlic – with olive oil spread

Garlic chicken – parsley, chicken and garlic with white sauce

Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread

Add-on gluten-free or vegan cheese … $2

*any other substitutions may incur extra charge

SALADS

Caesar – Small salad with parmesan cheese and caesar dressing … $5

Greek – With tomatoes, onions, feta, olives and Greek dressing … $7