MENUS

Menu items subject to change

 

DRINK MENU

Daily Wine Flight

3 half-glasses of the signature flight … $14

DRAUGHT BEER FLIGHT

3 one-third glasses … $12

WHITE WINE BY THE GLASS

Milou Chardonnay … $7
Vibrant with hints of green apple

Lolo Albariño … $9
Bright, citrusy, aromatic

Chat Pitre … $8
Dry, yet vivid peach flavors

ROSE BY THE GLASS

Ercavio Rosado … $8
Crisp, fresh and fruity
Saveurs du Temps Rosé … $9
Red fruit on the nose, fresh and floral, goes well with pizza

Ruza Sparkling Rosé … $7
Raspberry, cherry, and strawberry notes, these  bubbles are berry refreshing!

RED WINES BY THE GLASS

Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot

HIP ‘La Mode’ Cabernet Sauvignon … $10
Full bodied, red fruits and slightly meaty

The Whole Shebang CA … $7
Red Blend Tangy red fruit, crisp acidity, spicy finish

NON-ALCOHOLIC BEVERAGES

Bundaberg Ginger Beer … $2.50
Bundaberg Lemon Lime & Bitters … $2.50
Bundaberg Blood Orange … $2.50
Saratoga Sparkling Water … $2 (12oz), $4 (24oz)

FOOD MENU

CHEESE PLATES

1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $15
5 Cheese Plate (1.5 oz each) … $22

Choose from:

Cow

Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear

Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch

L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter

Moolicious Blue – Natural-rind with a rich, firm texture and hints of grass and earth

Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor

Red Hawk – Triple cream, washed rind, full flavored

Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover

Devil’s Gulch – This spicy soft cheese is spritzed with Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers

Goat

Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy center

L’Amuse Brabander Gouda – A creamy hard cheese with slightly salty, nutty notes

Goat/Cow blend

Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess

Sheep

Manchego 1605 – Hard cheese with a firm, granular texture

Buffalo

Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.

 

All cheeses paired with seasonal jam, dried fruits and crackers.

ADD-ONS:

Charcuterie (choose one) … $5

– Prosciutto Americana

– Salame Sopressata

– Ask about seasonal options!

Marcona almonds … $2

Tuscan table olives … $3

PIZZAS

10” Thin Crust Pizzas … $12

Cheese – with red sauce

Pepperoni – pepperoni with red sauce

Mushroom Garlic – with olive oil spread

Garlic chicken – parsley, chicken and garlic with white sauce

Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread

Add-on gluten-free or vegan cheese … $2

*any other substitutions may incur extra charge

SALADS

Caesar – Small salad with parmesan cheese and caesar dressing … $5

Greek – With tomatoes, onions, feta, olives and Greek dressing … $7